Honey Chilli Potato (Restaurant Style at Home)
Honey Chilli Potato (Restaurant Style at Home) Ingredients: Potato – 3 (medium size) Corn flour – 3 tbsp Maida – 2 tbsp Chilli powder – 1 tsp Salt – taste-ku Oil – deep fry-ku Sauce-ku: Garlic – 1 tbsp (chopped) Soy sauce – 1 tbsp Tomato ketchup – 2 tbsp Honey – 2 tbsp Chilli sauce – 1 tsp Vinegar – 1 tsp Preparation Steps: Potato-ai thin long strips-a cut pannunga (French fries maari). Corn flour, maida, chilli powder, salt add panni mix pannunga. Konjam water add panni thick batter ready pannunga. Oil heat panni potato strips-a crispy-a fry pannunga. Sauce Preparation: Pan-la konjam oil add pannunga. Garlic add panni sauté pannunga. Soy sauce, ketchup, chilli sauce, vinegar add pannunga. Last-la honey add pannitu mix pannunga. Fry panna potato-ai sauce-la toss pannunga. Taste: Sweet + spicy + crispy combo Kids-ku romba pidikkum!
