Honey Chilli Potato (Restaurant Style at Home)

          Honey Chilli Potato (Restaurant Style at Home)

Ingredients:

• Potato – 3 (medium size)
• Corn flour – 3 tbsp
• Maida – 2 tbsp
• Chilli powder – 1 tsp
• Salt – taste-ku
• Oil – deep fry-ku

Sauce-ku:

• Garlic – 1 tbsp (chopped)
• Soy sauce – 1 tbsp
• Tomato ketchup – 2 tbsp
• Honey – 2 tbsp
• Chilli sauce – 1 tsp
• Vinegar – 1 tsp

 Preparation Steps:

• Potato-ai thin long strips-a cut pannunga (French fries maari).
• Corn flour, maida, chilli powder, salt add panni mix pannunga.
• Konjam water add panni thick batter ready pannunga.
• Oil heat panni potato strips-a crispy-a fry pannunga.

 Sauce Preparation:

•  Pan-la konjam oil add pannunga.
•  Garlic add panni sauté pannunga.
•  Soy sauce, ketchup, chilli sauce, vinegar add pannunga.
•  Last-la honey add pannitu mix pannunga.

 Fry panna potato-ai sauce-la toss pannunga.

 Taste:

Sweet + spicy + crispy combo 

Kids-ku romba pidikkum!