Tasty And Easy Fish Fry

                                             Tasty And Easy Fish Fry

Ingredients:

• Fish slices-250 grams(Any fish like Vanjaram,pomfret..)
• Turmeric powder-1/4 tbsp
• Red chilli powder-1 tbsp
• Coriander powder3-1/2 tbsp
• Pepper powder-1/4 tbsp
• chiken masala-1/4 tbsp
• Ginger garlic paste – 1/2 tbsp
• Lemon juice – 1/2 tbsp
• rava/sooji – 1 tbsp(for crispiness)
• Salt – to taste
• Oil – for shallow frying

Method:

Clean the fish: Wash the fish slices gently

Prepare the marinade:

In a bowl, mix turmeric, chilli powder, coriander powder, pepper,chicken  masala, ginger garlic paste, lemon juice  and salt. Mix all and coat the fish with the paste.

Marinate:

.Let it marinate for not less than 20 minutes. To get deeper flavour, refrigerate it for 2 – 3 hours.

Coat with flour:

Before frying, dust every piece lightly with rava flour just before.

Fry the fish:

Put the fish slices and fry on medium heating. Flip when it does the golden brown on one side. Chilli and fry both sides crispy and cooked.

Drain and serve:

Remove and place on a kitchen tissue to absorb excess oil. Serve hot with lemon wedges and onion rings.

Serving Suggestion:

Serve it as a side with hot rice, rasam, or sambar.