Mango Chamanthi Recipe in Kerala Style

               Mango Chamanthi Recipe in Kerala Style   

Ingredients:

Raw mango – 1 small (peeled and chopped)                   

Grated coconut – 1 cup (fresh or frozen)

small onion- 5 nos

Dry red chilli – 2 (adjust to spice level)

Curry leaves – a few

Salt to taste

Coconut oil – 1 to 2 tsp (for mixing)

Method:                 

• In a mixer jar, add chopped raw mango, grated coconut, shallots, chillies, curry leaves, salt.
• Grind it coarsely without adding water, or just a few drops only if needed.
• Once ground to a thick, coarse paste, transfer it to a bowl.
• Drizzle coconut oil on top and mix well.

Serving Suggestion:

• Serve it with steamed rice, kanji, dosa, or even idli.
• It’s especially tasty with some hot rice and a bit of ghee!