Easy and Tasty Fish Curry Recipe

                                               Easy and Tasty Fish Curry Recipe 

 

Cook Time: 30 mins

 Serves: 4 to 5

Ingredients:

• Fish (Vanjaram, Vavval Meen,Ayilai) – 500 grams (cut into medium pieces)
• Onion – 2 medium (finely chopped)
• Tomato – 2 medium (pureed or finely chopped)
• Green chillies – 2 (slit)
• Tamarind-small lemon size
• Ginger-garlic paste – 1½ tbsp
• Turmeric powder – ½ tsp
• Red chilli powder – 1 tsp (adjust to taste)
• Coriander powder – 1½ tsp
• Mustard seeds – ½ tsp
• Curry leaves – 8 to 10 (optional but recommended)
• Fresh coriander – for garnish
• Salt – to taste
• Coconut Oil – 3 tbsp
• Water – as needed

Instructions:

• Clean the fish and lightly marinate it with a pinch of turmeric and salt. Set aside for 10–15 minutes.
• Grind coconut and small onions together smoothly in a mixer
• Heat oil in a pan. Add mustard seeds and let them splutter. Add curry leaves and green chillies.
• Add the tomatoes, turmeric, red chilli powder, coriander powder, and salt. 
• And add the mixer paste ie,(coconut and small oinion paste).
• Add 1 to 1½ cups of water (depending on how much gravy you want). Bring it to a boil.
• dd 1 to 1½ cups of water and tamarind pulp  (depending on how much gravy you want). Bring it to a boil.
• Medium flame for20 minutes.
• Cook until the oil starts separating.
• Garnish with fresh coriander and turn off the heat.

Serving suggestion:

Serve hot with steamed rice, and chapati for a satisfying meal.