Coconut Chutney

                                       Coconut Chutney    

 Ingredients:

Grated coconut – 1 cup (fresh is best, but frozen also works)
Green chilli – 2 to 3 (adjust to spice level)
Ginger – ½ inch piece
Small onion  – 2 
Curry leaves – 4 to 5
Salt – to taste
Water – as needed

Method:

• In a mixer jar, add  grated coconut,  chillies, curry leaves, salt, and ginger and small oinion.
• Add just enough water and grind to a smooth or slightly coarse chutney, as per your preference.
• Transfer to a bowl. Adjust consistency with a little more water if needed.
•  Then Heat coconut oil in a small pan.
• Add mustard seeds. When they splutter, add dried red chilli and curry leaves.
• Pour this hot tadka over the chutney and mix well.

Serving Suggestion:

• Serve it with dosa, idli.,and  medu vada.